Forum on the Green: A Farm to Table Dinner

Thursday, April 10, 2014

Seasonal five-course dinner created  from the freshest of ingredients from Beach Plum Farm, JAH’s Creation Organic Farms (CSA), and other local sources.  There will be appetizers of locally made cheeses and baked breads and a raw-bar of fresh Cape May Salts from Delaware Bay, provided by Atlantic Cape Fisheries.  For more information, call 609-770-2626, e-mail, or visit

Thursday, April 10, 2014


Congress Hall, Cape May, NJ