Forum on the Green: A Farm to Table Dinner
Seasonal five-course dinner created from the freshest of ingredients from Beach Plum Farm, JAH’s Creation Organic Farms (CSA), and other local sources. There will be appetizers of locally made cheeses and baked breads and a raw-bar of fresh Cape May Salts from Delaware Bay, provided by Atlantic Cape Fisheries. For more information, call 609-770-2626, e-mail firstname.lastname@example.org, or visit www.capemayforum.org.
Thursday, April 10, 2014
Congress Hall, Cape May, NJ