Forum on the Green: A Farm to Table Dinner

Date: 
Thursday, April 10, 2014

Seasonal five-course dinner created  from the freshest of ingredients from Beach Plum Farm, JAH’s Creation Organic Farms (CSA), and other local sources.  There will be appetizers of locally made cheeses and baked breads and a raw-bar of fresh Cape May Salts from Delaware Bay, provided by Atlantic Cape Fisheries.  For more information, call 609-770-2626, e-mail info@capemayforum.org, or visit www.capemayforum.org.

Thursday, April 10, 2014

6-9pm

Congress Hall, Cape May, NJ