10th Annual Chili & Chowder Cook Off
Date:
Sunday, February 16, 2020
Noon - 3:30pm
Admission/Tasting $10.
The 5th floor Oceanfront Penthouse Lounge & Ballroom at the Grand Hotel, 1045 Beach Ave
Tickets available at the Door
Categories:
Noon - 3:30pm
Admission/Tasting $10.
The 5th floor Oceanfront Penthouse Lounge & Ballroom at the Grand Hotel, 1045 Beach Ave
Tickets available at the Door